"If you’re living the gluten-free life and a steakhouse isn’t at the top of your list, you’re making a mistake. Get a perfectly cooked piece of meat (or fish) with a vegetable on the side and you’ll be good to go. There are tons of options around, but Gibsons is a classic, and always a good choice." - adrian kane, veda kilaru, john ringor
@TheInfatuation
