The Real Deviled Eggs Of Atlanta, Ranked - Atlanta - The Infatuation
"Tiny Lou’s sits in the historic Hotel Clermont in O4W and feels like a romantic period piece with curved leather booths and plush pink benches. The French-American brasserie has a menu filled with upscale dishes like creamy lobster risotto and duck confit, which are both good. But despite those excellent dishes, we'd happily come here just to eat their deviled eggs in between sips of a gin martini. Five eggs come topped with a hefty scoop of caviar, which provides a little burst of saltiness. The drizzle of black truffle oil adds a smooth earthy taste that mixes well with the caviar. Luckily, they’re only $12, and formal attire is not required to eat them." - juli horsford
