La Barraca Valenciana - Review - Coyoacán - Mexico City - The Infatuation

"When you’ve hit your limit on tortas cubanas and queso oaxaca, head to La Barraca Valenciana in Coyoacán, a tiny, wood-paneled tavern that’s been serving Spanish-style tortas since 1988. Unlike most torta spots that emphasize sheer size and grease, La Barraca Valenciana switches things up with Spanish-leaning fillings and house-brewed craft beer. The curro torta, full of sobrasada, grilled chicken, and cheese, and garlicky homemade aioli that should be sold by the jar, turns this sandwich into a sensation. This old-school taverna feels like you stumbled into a local haunt inValencia, but you’re really just a few blocks from Coyoacán’s main square." - Guillaume Guevara