"We’re only aware of a handful of places in town to get curry laksa—a spicy, shrimp or chicken-based soup with lots of lemongrass and coconut milk—but our favorite has to be from Wee’s, a Malaysian restaurant operating out of a mini grocery store Downtown. The broth here is just thick enough to coat the spaghetti-sized egg noodles, but not too thick for sipping in between bites. It’s creamy, spicy, and everything we want in a bowl of noodle soup. " - nicolai mccrary, raphael brion
Richard Casteel
