Desano Pizzeria Napoletana - Review - Downtown - Nashville - The Infatuation
"Desano might not be from Nashville, but they’ve brought a bit of buzz with them surrounding their Neapolitan pies. They stick to the rules laid out by an Italian pizza non-profit for the most accurate-to-the-region pies they can, and based on the perfectly charred, yet chewy crust, we believe them. When deciding this was great pizza, the proof was in the peppadews. Specifically, the plump ones that get mixed with sausage nuggets and caramelized onions on the San Gennaro pie. And, if you’re the person in the group who whips hot sauce out of their pocket for everything, go with the Diavola—the generous layer of soppressata and pepperoni gets draped in whole roasted calabrian peppers for some nice smoky harmony. photo credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin Pause Unmute" - Ann Walczak
