

30
"One of our favorite spots in Studio City, Oy Bar, now has a back patio that's open every weekend. It’s cleverly called Vey In The Back (get it?), and there's a small menu of yakitori grilled over binchotan and other small bites, plus a monthly tasting menu experience with six courses of dishes like corn cheese agnolotti in gochujang butter. Right now, it’s reservations only for Fridays and Saturdays with just 16-24 seats. We haven’t been here yet, but want you to know this spot exists." - Cathy Park