Cajun Fried Chicken and Fish

The Best Things We Ate This Month - Atlanta - The Infatuation

"The thing I love most about Gocha’s is their consistency. The lively Cascade restaurant is open from 9am to 3pm every day. Weekends are always packed. And the best thing on the menu, the Cajun Creole Gulf Shrimp, Fish, and Grits, never misses. When the order gets to your table, it’ll look like a lot. Because it is. But somehow the plump grilled shrimp, expertly-fried flounder, and semi-spicy sauce all sitting atop a plate of hot, creamy grits just works. But I like to opt for the jalapeño grits to give our bayou breakfast even more kick."-DeMarco Williams, staff writer" - nina reeder, juli horsford, demarco williams, jacinta howard