"Sure, you could spend hours trying to make fresh bucatini at home, or you can leave the pasta-making to the professionals and head to Gemma Foods. The West Town store recently started serving lunch (dinner’s coming soon) with six options to choose from. There are some seats at the small counter for anyone looking to try a bowl of paccheri with Sunday gravy or green garlic sausage plin with rapini crema." - john ringor, veda kilaru, nick allen