The 14 Best Hoagies In Philadelphia - Philadelphia - The Infatuation

"We all think we can make a good sandwich after picking up some bread, produce, and fancy spreads at the market. But making one so great that our dreams are full of cold cuts and pillowy bread? We’ll leave that to the people at Jack’s Place in the Northeast. Their hoagies come in small, half, and whole sizes—the last one being about as big as a baby whale’s fin. They can be stuffed with everything from oven-roasted turkey to tuna and genoa salami, but the Supreme is the showstopper. It pristinely layers soppressata, dry-cured capicola, prosciutto, and sharp provolone. Top it with crisp shreds of iceberg lettuce and extra peppers, and it will be the most crucial cargo you have in your possession next to your house keys and wallet." - alison kessler, candis mclean