"The city's hottest (or, coldest?) cocktail of the summer isn't a frozen piña colada served on a boat. It's the michelada de reversa at Olmo, a Mexico city cantina-inspired corner spot in Bed-Stuy that makes a michelada with a slow-melting clamato paleta floating in it. If you have yet to embrace tomato juice, first of all, grow up, and second of all, ll, there’s a perfect salt-rimmed margarita waiting for you instead. Sit at a table made out of a tree stump (olmo means elm, and the furniture is true to theme) and order close to the whole menu for a full meal, or snag a seat at the bar, and use translucent flour tortillas to scoop up some queso fundido." - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah