The 14 Best Curries In London - London - The Infatuation
"The fact that pepper pot is only on the menu occasionally at this Elephant and Castle spot only enhances the flavours of Kaieteur Kitchen’s cooking of Guyana’s national dish. There are all manner of cuts—beef, oxtail, lamb—and it all falls apart in the deepest of brown sauces that’s full of cassava, cinnamon, and cloves. Get it with spinach rice—it’s the perfect nutty and slightly bitter foil to this layered, warming, treat of a dish—and plenty of roti. None of that sauce should be spared." - rianne shlebak, jake missing
Aleksandra Boruch
