NYC's Most Exciting Fall Restaurant Openings - New York - The Infatuation
"From the group behind Don Angie, San Sabino, and Bad Roman, this upscale restaurant (hey, if it’s named after a limousine, it’s got to be fancy) will bring pan-regional Mexican food—including food with California and Tex-Mex influences—to Hudson Yards. We’ll be trying their jelly donut conchas as soon as humanly possible." - bryan kim, willa moore, will hartman, molly fitzpatrick
