The Best Dumplings In Seattle - Seattle - The Infatuation
"The long and crunchy potstickers from Szechuan Noodle Bowl are great, especially because this ID spot cuts holes through their takeout containers to let the steam out. But if you’re in the mood for a softer dumpling, consider their pork and chive option. They’re wonderfully flavorful, juicy, and packed with an ideal amount of spring onion." - Aimee Rizzo
