"This barge-cum-restaurant moored on Regent’s Canal holds a soft spot in our hearts. It’s a lovely white tablecloth bistro on the inside, all candles and eclectic menu items, making tart Negronis and crunchy prawn toast alongside buttery tagliatelle and a bitter leaf salad on the side. Even if Caravel wasn’t on the water, it would be a great restaurant. But the fact that it is makes it even better." - heidi lauth beasley, jake missing