"Rockcreek is somewhere you should go if you’d like to be continuously reminded of the fact that you’re eating seafood. We’re not just saying that because the massive babbling brook artwork makes it difficult to forget the theme of your meal. It’s also because the menu is stacked with things like oyster shooters, Chilean seabass, and jerk-marinated swordfish. Thankfully, the shrimp and brown butter-slicked grits (our favorite dish) is a mainstay on the rotating menu. It has subtle heat tempered by creamy grits, and the prawns are always cooked perfectly." - aimee rizzo, kayla sager riley
