"Tommy DiNic’s makes two versions of roast pork: one with sliced meat and another with Italian-style pulled pork. Though we prefer the latter, both are beautiful messes topped with broccoli rabe, provolone, and long hots. You're going to wait in line at this busy Reading Terminal Market spot. But the sandwich is worth the patience. If there's no seating in RTM, you can take this thing to go without worrying it'll sog and fall apart." - candis mclean
NICOLE GUGLIELMO
