"It’s important that you bring a group to Ayada, due to the fact that you’re going to order an unreasonable amount of food. We can say this with 100% certainty, because it’s what happens to us every time we come to this soft-lit restaurant with two rooms and a menu that’s several pages long. Get the drunken noodles, the whole fried fish, the panang curry with a large mound of crispy duck, and be sure to start your meal with the raw shrimp salad." - will hartman, bryan kim, hannah albertine, neha talreja, willa moore