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"This casual Lebanese spot in the East Village does their cooking over charcoal. Expect classic mezze like baba ghanoush and muhammara, shawarma wraps with sumac fries, and larger plates like whole dover sole in a harissa and date molasses sauce. Also of note: they’re open all day, and their espresso drinks are only $2." - Molly Fitzpatrick
Charcoal-grilled Lebanese mezze, shawarma, and fresh Mediterranean dishes