"Nothing says “This is an important day” like an endless parade of tiny pieces of high-quality meat, and that’s exactly what you’ll get at Cote. This fancy take on Korean barbecue is one of our go-to spots for anniversaries, birthdays, promotions—we’ll take any excuse, really. Order the $74-per-person Butcher’s Feast and a bottle of wine, then sit back and enjoy bite after bite of perfectly-cooked steak in a dark, neon-accented room that could double as a nightclub. And if you’re looking to keep the party going, they have a clubby cocktail bar below the restaurant. Reservations are released online 30 days in advance at 10am. Walk-ins aren’t accepted, but you can call for a reservation, and we’ve been told it’s easier to get a table that way." - bryan kim, kenny yang, will hartman