"Like the rest of the menu at this Rittenhouse staple, the pancakes here rotate seasonally—lemon poppy with lemon buttercream and sour cherry sauce in the summer, pumpkin pancakes with orange buttercream and candied pecans in the fall—but they are always delightfully dense and hold up to the decadent toppings du jour. Because they’re so rich, we suggest adding these to your group brunch order. The shrimp and grits and fried Nashville hot chicken taste even better with a side stack." - candis mclean, alison kessler