"You should come to Contento in East Harlem for dinner uptown after a walk around Central Park. Beyond the delicious mahi mahi ceviche swimming in a wildly citrusy leche de tigre and a jenga tower of crispy pork katsu with vinegary slaw, the service here is excellent. On one of our visits, almost every member of the staff checked in on us throughout the night, offering backstory on the wine producer of our $35 bottle of rosé from North Fork, and making sure we were well hydrated. It’s also worth mentioning that the restaurant was built with accessibility in mind, with a lowered bar counter and a bathroom with a wide door, lower sink and toilet, angled mirror, and handle by the toilet.t." - nikko duren