"If your ideal midday activity includes covering every square inch of a table with perfectly baked pork buns and crispy seafood noodles, a visit to this dim sum spot should be a top priority. The restaurant with salmon-colored walls (formerly Hong Kong Lounge II in the Richmond until it burned down in 2019) reopened in SoMa under a new name, and in a cozier space. The Cantonese classics are worth following this place across town for. We like this place best at lunch, when we can hone in on the dim sum dishes like the meaty and flawless siu mai and xiao long bao that are delicate soup bombs, over the bigger entrées. And don’t skip the fried or steamed sesame balls for dessert. " - Julia Chen