17 Regional Vietnamese Dishes To Try In Asia On Argyle

"What To Order: Bò 5 Món Considered a higher-end dish fit for a celebration, bò 5 món consists of five different preparations of beef. First, there’s gỏi bò, a cold salad of shredded papaya and carrot, with beef. Then bò nhúng dấm, a fondue-like dish with sliced raw beef dipped into heated sweet vinegar. There’s bò nướng mỡ chài - grilled sausages of ground beef encased in caul fat that’s then wrapped in rice paper with rice noodles, fresh vegetables, and herbs. Bò lá lốt, which are ground beef sausages wrapped in the lá lốt leaf (known as “wild betel leaf”) and grilled - an earthy, herbaceous delight. And lastly, bò nướng sả, grilled beef with lemongrass, which is also eaten in a rice paper wrap." - celebrate argyle, hac tran