
10
"The po’boy menu at Turf N’ Surf is extensive. And by that we mean there are about 22 options—from oyster and jumbo shrimp to chicken parm and pork chops—many of which can be fried, grilled, or blackened. The end result is an almost infinite number of sandwich combinations (but really, more like 51). Many of the fish options come at “market price,” which can translate to “whoa, that was a little more than I was expecting.” But the emphasis here is fresh, wild-caught Gulf seafood, and the fact that you’re getting all of it at a sports bar pretty far from the nearest coast helps justify it." - nicolai mccrary