The 14 Best Restaurants On 163rd Street
"This Haitian restaurant is in a tiny strip mall behind a Taco Bell. The takeout-only spot is often packed, but the line moves swiftly as customers grab boxes of fritay, stews, and other Creole dishes. If you’re running short on time, get something from the steam counter, like a solid legim, ble, or mayi kole, and you’ll be out in minutes. They also have buttery baked pate. The fritay takes a little longer since everything is fried to order, but it’s worth the wait." - ryan pfeffer
@TheInfatuation
