

34
"This SoMa fine dining spot is where you’ll find some seriously creative fish and shellfish dishes. Preserved spruce is sprinkled on top of yellowtail crudo, Pacific black cod is roasted in seaweed butter over a roaring flame in the open-air kitchen, and uni noodles are served with black garlic and topped with uni-lobster foam right in front of you. If you’re after a dressed-up night out with someone who loves seafood, book a reservation here." - lani conway, julia chen 1, ricky rodriguez, patrick wong