"This downtown spot serves massive sandwiches all day long, which is why you'll find both tourists who were out until sunrise or people who woke up craving a reuben here for breakfast. We don’t know who Sparky is, but our hearts belong to the sandwich named after him: generous layers of smoky pastrami between pieces of warm rye slathered with tart yellow mustard. All the sandwiches include a side of chips and a pickle, and are so big that half can easily be wrapped up for leftovers. The old-school deli also has solid breakfast dishes like omelets, shakshuka, and pancakes between 6am and 2pm for anybody who can’t stomach cured meat before noon. " - emmy kasten, melinda sheckells, edward thompson, milena difiore
