"Kowloon Tong has everything you need for a late-night meal: fried food and desserts. The Hong Kong-style cafe in the Richmond stays open until midnight daily serving a long list of crunchy-coated fowl and seafood. Order the popcorn chicken extra spicy, curry fishballs, and salt and hot pepper squid, as well as some of the otherwise hard-to-find Hong Kong desserts. We like to keep the fried streak going with crispy thick-cut toast with condensed milk and peanut butter. For something slightly less heavy, you could always get a bowl of black sesame tong yuen or the grass jelly with grapefruit and mango purees." - julia chen 1, lani conway, ricky rodriguez, patrick wong
