"French in spirit but more old-school in essence, 64 Goodge Street is one of those restaurants that knows good hospitality. So it’s no wonder that shortly after an amuse-bouche, a basket of sourdough and brioche will appear wordlessly on your table. The choice is particularly classy. Sure, you’re in Fitzrovia. But it’s the sign of people who know their bread. A sourdough won’t do for mopping up beurre blanc, but the dinky brioche roll certainly will." - jake missing, rianne shlebak, sinead cranna