"Locanda Locatelli in Marylebone is one of those restaurants where you’re 99% convinced that everyone eating around you is either a reigning editor of a broadsheet, related to Helen Mirren, or is in fact, Helen Mirren. It’s expensive. It’s pretty la-di-da. And it just so happens to be home to the best gluten-free pasta in London. With pasta so good that you’ll inevitably ask your suited server if it is “definitely gluten-free” at least twice. This is the kind of fine dining Italian you hit up for a birthday or any special occasion that deserves a £50 bottle of wine. " - heidi lauth beasley, sinead cranna
