"Yes, another Italian spot, and this one with a warmer feel thanks to brick walls, a wood-fired oven, and comforting pasta. There are both indoor and outdoor areas where up to 25 guests can share ricotta-filled raviolos, crudos, grilled Tuscan sausage, and other seasonal Italian plates. They offer catering, too. Reservations are released 30 days in advance on SevenRooms. Or you can walk up and try to go for a seat at the bar. If you want to avoid the dinner rush, come during lunch when it’s less busy—they serve mostly the same menu." - lani conway, julia chen 1