Buns From Home

Bakery · Notting Hill

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"For: Dessert buns  The mammoth focaccia slice from this bakery off Portobello Road is so good that we sprint to the nearest bench to bite off huge hunks. But what Buns From Home specialises in is croissant buns—double-baked, layered croissant dough with a range of different flavours like cinnamon or cardamom. They also do savoury ones topped with avocado or pulled chicken and dessert buns, filled with things like custard cream, tiramisu, and cheesecake. Focus your efforts on the dessert buns, trust us." - rianne shlebak, sinead cranna, daisy meager

The 23 Best Bakeries In London
Aleksandra Boruch

128 Talbot Rd, London W11 1JA, United Kingdom Get directions

bunsfromhome.com

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