"Watching hundreds of golden chickens roasting on spits isn’t the only reason people go to Pollo A La Brasa, but it’s a big plus. The line of hungry people that stretches out onto Western is proof that this Peruvian-style chicken spot is one of the best places to eat in the neighborhood. A quarter bird runs a little over $10 with fries and a salad, and the chicken is just that perfect combination of salty and juicy. You might have to beg the table over to use their bottle of aji sauce, but it’s worth the hassle. The sauce has a cult following for a reason." - brant cox, nikko duren, sylvio martins