"Open since 1903, this Eastie classic may not look like much, but the pizza is near-perfect. Pull up a seat at the bar with a friend, get a pitcher of High Life, and bite into a slice that’s still scorching hot from the oven. Order the sausage that comes with a garlicky and sweet sauce, or branch out with the shrimp scampi pie. Once you crunch into that cornmeal-dusted crust with an impossibly great char, you’ll understand why we’d willingly stub our pinky toe for a single bite. " - tanya edwards
@TheInfatuation
