"Andu is a straightforward Ethiopian vegan cafe that’s BYOB. We say it’s straightforward because there’s only one thing to order here: their sampler platter. It’s made up of six dishes, ranging from vegetables to stews, and it’s served with either rice or sour injera—we recommend opting for the latter for maximum mopping. It’s a great and cost-efficient spot, and a platter of yesimir wot, gomen, and more, ticks both the tasty and vegetable-oriented boxes." - heidi lauth beasley, jake missing, daisy meager, sinead cranna