"Udupi Place is where to go when you don’t have a reservation, want to show up in sweats, and catch up with a friend for an hour. It’s also where to eat some of the best dosas in the Mission. The ones at this South Indian vegetarian spot are perfectly crispy, filled with well-spiced potatoes, and, depending on the kind you get (like the mysore) are roughly the size and shape of a small briefcase. This small spot also does saag paneer that’s heavier on the spinach, ultra puffy poori, fried samosas that get a boost of flavor from an array of chutneys, and a big curry section. " - julia chen 1, lani conway
Lani Conway
