"You’ll be able to smell Chef Tally before you see it. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. And the line that’s likely snaking around the south Broward food truck is worth waiting in. Your jerk options are chicken, ribs, and pork—plus some seasonal specials like escovitch lobster. But tender, smoky chicken is what Chef Tally does best, so make that most of your order. Their big jerk pork ribs are good too if you want to add some variety to your overstuffed takeout box. Just know that they're only open Thursday through Saturday, so this sadly isn't an option on NFL Sundays. " - ryan pfeffer, virginia otazo
Ryan Pfeffer
