"As more and more multi-hundred dollar omakase concepts open in Miami, you have a right to be skeptical. But Ogawa sticks the landing on one of Miami’s most expensive omakase meals. The 11-seat counter serves a 19-course meal that walks that impossibly narrow tightrope between reverence and relaxation. Chefs bounce from silly to serious, reading your emotional needs as if they were provided a 500-page memo on you the moment you made your reservation. The food is a perfectly paced march of highly seasonal seafood and nigiri, like sea bream marinated in cherry blossom leaves. This is a meal for people who have been mentally planning a trip to Japan since their very first paycheck—and it'll cost nearly as much as a one-way ticket too. Dinner costs $350 per person before tax, tip, or any drinks." - ryan pfeffer