"El Hidalguense in Spring Branch uses a rustic cooking style. The lamb barbacoa is served alongside bowls of consommé or roasted cabrito drenched in earthy chile sauce—all with fresh corn tortillas. But a breakfast must-have is the huastecas: roasted salsa with scrambled eggs, refried beans, and cecina, all served in a quiet cafe with murals of mountains across the walls." - chelsea thomas