"There are a lot of lobster rolls worth eating in Kennebunk and Kennebunkport. A slightly less busy but still extremely good pick is Port Lobster, a fish market that’s doling out a particularly mayo-forward roll. It’s really the quality of the lobster that’s shining here—the untoasted white bread bun is basically untouched, but it simply doesn’t matter when the seafood is this good and covered in this much mayo. This is the kind of lobster roll that’ll make you want to smooch the trapper, or at least give them a hug and convince them to take you on their boat." - anne cruz, carlo mantuano