"The space at Split Rail is light and airy—two words we’d never use to describe their food. Fried chicken is the main reason to come here, but there are also options for people who might not usually get to enjoy fried chicken, like gluten-free breading and a vegan seitan version. Make sure to start the meal with a buttermilk biscuit and chile-maple butter." - josh barnett, john ringor
@TheInfatuation
