The Best Detroit-Style Pizza In Seattle, Ranked - Seattle - The Infatuation
"From the masterminds behind burnt honey-sweetened cold brew comes a girthy pan pie situation that isn’t a total mess to eat. Anchorhead’s yeasty crust is crackly but soft, with a hefty layer of sticky mozzarella, and tomato sauce enhanced by just a hint of dried herbs. And while the pepperoni has a nice brittle crispness, we prefer the plain slab, especially drenched in their homemade dill-flecked ranch. Just be quick—sometimes Seattle U students will clean out the case at lunchtime." - aimee rizzo, gabe guarente
