"Bonbon Lakay is a cozy Park Slope spot with dance-y music that will get your blood pumping, and it’s the kind of place you really want to have in your neighborhood. It’s incredibly charming, and the food will make you want to walk back to the kitchen and personally thank the chef. The menu has nine different types of Haitian patties (oxtail, herring, and spinach, for example) as well as several riffs on griot. Go for the sandwich. It’s a pile of BBQ sauce-smothered fried pork with sweet plantains, spicy pikliz, and white sauce that’s all barely contained by a soft potato roll." - Nikko Duren, Carina Finn Koeppicus, Kenny Yang