"The Austin import Soto is a sushi restaurant with a friendly and peer-pressure-focused staff that will definitely make sure you’re drinking if you aren’t already, given the length of the saké list. As far as food goes, skip over most of the hot and cold plates—except the uni pasta, which is a reason to visit in and of itself—and go for nigiri and sashimi. Pieces topped with dainty micro greens and citrus zest are tasty, even if they don’t have the same finesse as some other places around town. But at some point, you will have had too much saké to notice." - chelsea thomas, gianni greene
Chelsea Thomas
