"This small, cash-only single counter spot on the northwest side has a wide variety of sushi and sashimi-grade fish. Get tuna, salmon, hamachi, unagi, uni, and pretty much any fish you would want thinly sliced and consumed raw. If you haven’t quite mastered the art of making sushi yourself, you can also pre-order prepared sashimi and nigiri platters for pick-up." - courtney sprewer