"Operating out of Crafted Kitchen commissary in the Arts District, Bridgetown Roti is run by chef Rashida Holmes who serves Caribbean street food highlighting her Bajan heritage. The food of Barbados has many influences - including Indian, African, Creole, Irish, Portuguese, and British - and Bridgetown Roti’s menu shows off all of those cuisines and flavors. There’s the slightly spicy, turmeric-laced patty that comes stuffed with callaloo greens and crab meat, savory curry chicken roti wraps, or house dipping sauces that range from lime pepper tomatillo to Fresno mango masala." - Kat Hong
@TheInfatuation
