"The kolache is an unsung hero of the breakfast world, and we wish everyone (besides our friends in Houston) knew about the beauty of this dense yeast-dough pastry. Yeast does some of the best in Nashville, and you’ll want to try every variety of their fluffy golden goodness. Traditionalists should go for the sweet “Bohemian” options filled with cherries, apples, or blackberries, while carnivores should lock in on the savory “Tex-Czech” kolaches (the sausage, cheddar, and jalapeño is where it’s at). While there are a few tables available inside and on the small patio, we recommend snagging your treats and enjoying them in East Park across the street." - Bailey Freeman
Bailey Freeman
