"Come to this downtown Tex-Mex spot any night of the week and you’ll find it full of friends and coworkers eating off-menu puffy tacos, going to town on queso dip, and drinking Ama’s margarita like there’s no tomorrow. It’s a pretty straightforward version (tequila, triple sec, agave, and lime), but the ingredients are high quality, and the overall taste isn’t too tart, either. Its chili salt rim provides a nice kick at the end." - brant cox, sylvio martins