"The French bistro inside The Hugh bed & breakfast takes full advantage of the region’s fresh seafood in classics like moules frites, swimming in a Riesling-butter sauce under a nest of fries, and bouillabaisse, anchored with local fish and scallops. If you’re tapped out on seafood, though, there are plenty of other options, including farm-raised duck l’orange. Book a table inside the candlelit dining room to celebrate a special occasion. It’s BYOB, so don’t forget a bottle of champagne." - Regan Stephens
