The 17 Best Restaurants In The Gulch - Nashville - The Infatuation
"St. Vito Focacceria makes some of the most interesting pizza in town (and the country). We’re talking specifically about their sourdough Sicilian-style sfincione, a puffy focaccia pizza hybrid that comes covered in toppings like cheesy potato fonduta and an army of crispy pepperoni. St. Vito’s could’ve called it a day serving those slices, but there’s more than meets the eye here. It’s a well-rounded Italian restaurant with small plates and pasta—like a bright tuna crudo and duck egg yolk and ricotta gnocchi—that live up to the pizza’s greatness, along with a deep wine list in a space that feels right for a low-key special occasion or just a standout casual dinner." - jackie gutierrez jones 2, ann walczak
